NO ES OTRA LAGER 1000 LTS - Beer Recipe - Brewer's Friend

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NO ES OTRA LAGER 1000 LTS

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NEGRO
No Chill: 45 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 6th 2023
1.049
1.014
4.6%
22.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Castle Malting - Château Pilsen 2RS250 kg Château Pilsen 2RS 37 1.9 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g YCR - Pahto50 g Pahto Hops Pellet 16.5 Boil 60 min 2.14 1.4%
1,500 g BSG - Saaz1500 g Saaz Hops Pellet 3.5 Boil 15 min 12.6 42.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 5 min 7.99 28.2%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) at 11 °C 0 days 28.2%
3,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
170 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
40 g Epsom Salt Water Agt Sparge 1 hr.
70 g Gypsum Water Agt Sparge 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
912.5 L Strike 67 °C 67 °C 60 min
1000 L Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.3 L. Suggest reducing initial water volume to 45.4 L and adding 1075.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 459.7 L) 738.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1121.3 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume (equipment estimates 1100 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1100
Total: 1650.9  
Equipment Profile Used: System Default
"NO ES OTRA LAGER 1000 LTS" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 4.58%, IBU 22.73, SRM 3.6, Fermentables: (Château Pilsen 2RS) Hops: (Pahto, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-18 19:20 UTC