Slovenian Lager based on AI - Beer Recipe - Brewer's Friend

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Slovenian Lager based on AI

225 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Friday January 6th 2023
1.049
1.008
5.4%
30.9
5.2
n/a
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 85.1%
0.45 kg The Swaen - Swaen Vienna0.45 kg Swaen Vienna 1.27 € / kg
0.57 € 		36.8 4.5 9.6%
0.25 kg The Swaen - GoldSwaen Munich Light0.25 kg GoldSwaen Munich Light 36.8 30 5.3%
4.70 kg / 0.57 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops 0.03 € / g
1.22 € 		Pellet 3.4 Boil 60 min 16.16 41.7%
28 g Styrian Goldings28 g Styrian Goldings Hops 0.03 € / g
0.85 € 		Pellet 3.4 First Wort 30 min 12.44 29.2%
28 g Styrian Goldings28 g Styrian Goldings Hops 0.03 € / g
0.85 € 		Pellet 3.4 Boil 5 min 2.25 29.2%
96 g / 2.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 60 min
7 L Batch Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.6
Mash volume with grains 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Slovenian Lager based on AI" Czech Premium Pale Lager beer recipe by Kekkec. BIAB, ABV 5.44%, IBU 30.85, SRM 5.2, Fermentables: (Swaen Pilsner, Swaen Vienna, GoldSwaen Munich Light) Hops: (Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 12:18 UTC