Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://hazyandhoppy.com/cold-ipa-recipe/
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 6th 2023
1.058
1.009
6.5%
24.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg New Zealand - Pilsner Malt2.85 kg Pilsner Malt 37.3 1.93 74%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 22.3%
156.08 g New Zealand - Sour Grapes Malt156.08 g Sour Grapes Malt 34 2.03 3.7%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 15.25 5.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 9.35 23.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 35.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.8
Total: 22.8  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by https://hazyandhoppy.com/cold-ipa-recipe/. All Grain, ABV 6.45%, IBU 24.6, SRM 3.34, Fermentables: (Pilsner Malt, Flaked Corn, Sour Grapes Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 08:12 UTC