AIPA 2 - Beer Recipe - Brewer's Friend

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AIPA 2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 6th 2023
1.063
1.016
6.2%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 58.1%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 11.6%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 11.6%
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 9.3%
4 lb Weyermann - Carapils4 lb Carapils 34.5 2.1 4.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.7%
86 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.5 146  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 47.5 190
Equipment Profile Used: System Default
"AIPA 2" No Profile Selected beer recipe by Brewer #354898. All Grain, ABV 6.16%, IBU 0, SRM 10.09, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich Type I, Pale Wheat, Carapils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 07:15 UTC