Olympia American Barleywine - Beer Recipe - Brewer's Friend

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Olympia American Barleywine

288 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 6th 2023
1.088
1.011
10.1%
166.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 47.6%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 33.3%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 11.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 16.1 Boil at 212 °F 60 min 94.09 42.6%
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil at 212 °F 60 min 55.22 21.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 5.3 Boil at 212 °F 60 min 3.87 5.3%
0.10 oz Summit0.1 oz Summit Hops Pellet 17.1 Boil at 212 °F 60 min 5 2.1%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 9.4 Boil at 212 °F 5 min 4.65 18.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 3.79 10.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Fermaid K Other Primary 25 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 60 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal sous vide Infusion 149 °F 149 °F 90 min
1.5 gal Batch Sparge 160 °F -- 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.88 43.5  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Olympia American Barleywine" American Barleywine beer recipe by Anonymous. BIAB, ABV 10.05%, IBU 166.62, SRM 14.7, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Crystal 60L, Caramel Malt - 80L, Cane Sugar) Hops: (Magnum, Warrior, Challenger, Summit, Cascade, Chinook) Other: (Whirlfloc, Fermaid K)
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  • Last Updated: 2023-01-06 04:51 UTC