In the Darkness Before Dawn We Recon the Fathoms of Death - Beer Recipe - Brewer's Friend

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In the Darkness Before Dawn We Recon the Fathoms of Death

350 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday January 6th 2023
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.104
1.030
9.7%
54.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Malteurop - 2 Row17 lb 2 Row 34.3 2.15 70.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.4%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12.4%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.19 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 14.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Flavor Secondary 5 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.28 45.1
Equipment Profile Used: System Default
"In the Darkness Before Dawn We Recon the Fathoms of Death" Russian Imperial Stout beer recipe by Rob Trenck. All Grain, ABV 9.73%, IBU 54.76, SRM 39.83, Fermentables: (2 Row, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Magnum) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 02:57 UTC