Citra hopped cream ale - Beer Recipe - Brewer's Friend

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Citra hopped cream ale

186 calories 15.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.05 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 186 calories (Per 473ml)
Carbs: 15.7 g (Per 473ml)
Created: Friday January 6th 2023
10.7 °P
1.8 °P
4.7%
28.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 92.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Experimental citra product28 g Experimental citra product Hops Pellet 5.4 Whirlpool 10 min 5.5 42.4%
10 g Magnum10 g Magnum Hops Pellet 17.9 Boil 60 min 23.05 15.2%
28 g Experimental citra product28 g Experimental citra product Hops Pellet 5.4 Dry Hop 2 days 42.4%
66 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 67 °C 67 °C 60 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 30  
Equipment Profile Used: System Default
"Citra hopped cream ale" American Lager beer recipe by MV Brew Co.. All Grain, ABV 4.73%, IBU 28.55, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Experimental citra product, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 00:22 UTC