Reina - Beer Recipe - Brewer's Friend

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Reina

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glaput
Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday January 5th 2023
1.042
1.007
4.6%
28.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Weyermann - Extra Pale Premium Pilsner Malt7.5 kg Extra Pale Premium Pilsner Malt 38 2.51 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Summit18 g Summit Hops Pellet 17.2 Boil 60 min 22.62 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.65 Boil 30 min 6.15 38.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 38.5%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
4.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 50 40 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 55 °C 20 min
Infusion 55 °C 67 °C 60 min
Top Off 79 °C -- 10 min
35 L Sparge 79 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.94 L. Suggest reducing initial water volume to 45.4 L and adding 3.54 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 34.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"Reina" International Amber Lager beer recipe by Glaput. All Grain, ABV 4.58%, IBU 28.77, SRM 5.28, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Summit, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-04-22 08:26 UTC