Sabro PaleAle - Beer Recipe - Brewer's Friend

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Sabro PaleAle

253 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Thursday January 5th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.69 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Boil 3 min 4.55 41.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Sabro PaleAle" Blonde Ale beer recipe by Jan Torstein. All Grain, ABV 5.99%, IBU 20.24, SRM 11.95, Fermentables: (Pale Ale Malt, Carapils, Caramel / Crystal 20L) Hops: (Magnum, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 23:05 UTC