Apple Cherry Mead - Beer Recipe - Brewer's Friend

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Apple Cherry Mead

305 calories 38.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday January 5th 2023
1.090
1.032
7.7%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raw Honey2 lb Raw Honey 38 20 16.7%
128 oz US - Apple juice128 oz Apple juice 5.8 1 66.7%
32 oz Cherry32 oz Cherry 6.3 0 16.7%
192 oz / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.7 g | 6.8 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.2 0.8
Equipment Profile Used: System Default
"Apple Cherry Mead" No Profile Selected beer recipe by mikebanyai. Partial Mash, ABV 7.68%, IBU 0, SRM 16.08, Fermentables: (Raw Honey, Apple juice, Cherry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 14:26 UTC