Belgian Cotton Candy - Beer Recipe - Brewer's Friend

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Belgian Cotton Candy

280 calories 27.8 g 375 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1685 liters
Post Boil Size: 1610 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 375ml)
Carbs: 27.8 g (Per 375ml)
Created: Thursday January 5th 2023
19.3 °P
4.7 °P
8.0%
20.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canada Malting - SUPERIOR PILSEN MALT350 kg SUPERIOR PILSEN MALT 37.2 1.5 71.8%
50 kg Canada Malting - MUNICH MALT50 kg MUNICH MALT 37.3 10.5 10.3%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 5.1%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 5.1%
15 kg Simpsons - Amber Malt15 kg Amber Malt 31.8 20.8 3.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.7%
487.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Hallertau Tradition (Germany)3000 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.05 100%
3,000 g / $ 0.00
 
Yeast
- belg
Amount:
0.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Infusion -- -- --
1000 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1701.9 L 1395
Strike water volume at mash thickness of 3 L/kg 1395
Mash volume with grains 1701.9
Grain absorption losses -465
Remaining sparge water volume (equipment estimates 576.9 L) 741.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 1520.7 L) 1685
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1500 L) 1610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1610 L) 1500
Total: 2136.2  
Equipment Profile Used: System Default
"Belgian Cotton Candy" No Profile Selected beer recipe by Miguel M.. All Grain, ABV 8.03%, IBU 20.05, SRM 9.29, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, WHITE WHEAT MALT, Caramunich Type 2, Amber Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:49 UTC