WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1701.9 L
1395
Strike water volume at mash thickness of 3 L/kg
1395
Mash volume with grains
1701.9
Grain absorption losses
-465
Remaining sparge water volume (equipment estimates 576.9 L)
741.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
14.7
Pre boil volume (equipment estimates 1520.7 L)
1685
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-15
Post boil Volume (equipment estimates 1500 L)
1610
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1610 L)
1500
Total:
2136.2
Equipment Profile Used:
System Default
"Belgian Cotton Candy" No Profile Selected beer recipe by Miguel M.. All Grain, ABV 8.03%, IBU 20.05, SRM 9.29, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, WHITE WHEAT MALT, Caramunich Type 2, Amber Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))