Lutra Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lutra Pilsner

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 5th 2023
1.055
1.012
5.7%
31.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Standard 2-Row3.25 lb Standard 2-Row 36.8 1.8 86.7%
6 oz Briess - Goldpils Vienna Malt6 oz Goldpils Vienna Malt 36.8 3.5 10%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 27.4 71.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool 0 min 4.49 28.6%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 6 10 4 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.74 g | 11 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 2.82 11.3  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.17 0.7  
Volume into fermentor 1.75 7  
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Probably as close as I’ve gotten to a lager style. Water profile is right on. Would be interesting to try with Pilsner malt. Or a Vienna lager.

Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 21:01 UTC