Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 5th 2023
1.053
1.008
5.9%
40.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 62.5%
5 kg Rice5 kg Rice 35.5 1 6.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 6.3%
20 kg Ireks - Pale Ale Malt20 kg Pale Ale Malt 36.8 2.8 25%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 15 First Wort 0 min 12.13 2.6%
400 g Centennial400 g Centennial Hops Pellet 9.9 Boil 10 min 10.55 10.3%
400 g Centennial400 g Centennial Hops Pellet 9.9 Boil 5 min 5.8 10.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.52 12.8%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 30 min 5.3 12.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 25.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25.6%
3,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 144.1 L) 118.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 345.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 335
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 330
Total: 392.7  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by K.K. All Grain, ABV 5.93%, IBU 40.31, SRM 3.78, Fermentables: (Pilsner Malt, Rice, Corn Sugar - Dextrose, Pale Ale Malt) Hops: (Nugget, Centennial, Amarillo, Cascade) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 14:28 UTC