Squigger Lickin’ Good - Beer Recipe - Brewer's Friend

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Squigger Lickin’ Good

223 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 223 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday January 5th 2023
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1.068
1.011
7.8%
62.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Premium Pilsner11.25 lb Premium Pilsner 36.8 1.75 71.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 7.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.8%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 7.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Mash at 152 °F 70 min 9.9 12.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7.5 Boil at 212 °F 30 min 9.81 3%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 5 min 18.87 19.9%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 170 °F 5 min 23.46 19.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) at 69 °F Day 2 10%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 58 °F Day 7 5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 58 °F Day 7 10%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 58 °F Day 7 10%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 58 °F Day 7 10%
20.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 50 165 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 168 °F 151 °F 60 min
3.91 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 48.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.97 -7.9  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.39 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 15 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package.

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  • Last Updated: 2023-01-05 22:52 UTC