SBB　オレンジセゾン - Beer Recipe - Brewer's Friend

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SBB　オレンジセゾン

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday January 5th 2023
1.051
1.008
5.7%
14.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 72.7%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 10.9%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 10.9%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 1.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3.6%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 14.13 14.3%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 85.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g sweet orange peel Flavor Other 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 74.7 L) 77.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 127.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 120
Going into fermentor 120
Total: 156.7  
Equipment Profile Used: System Default
"SBB　オレンジセゾン" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.67%, IBU 14.13, SRM 4.18, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat, CaraRed, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 09:28 UTC