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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5.03 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: session
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday January 5th 2023

5 Gallon NE IPA

by crawdadbrew

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

8.43

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Crisp Malting - Europils Malt800 g Europils Malt	$ 2.05 / kg $ 1.64	37.5	1.87	64%
250 g	Flaked Wheat250 g Flaked Wheat	$ 3.50 / kg $ 0.88	34	2	20%
150 g	Weyermann - Carapils150 g Carapils	$ 2.45 / kg $ 0.37	34.5	2.1	12%
50 g	Great Western - Crystal 40 Malt50 g Crystal 40 Malt		21	40	4%
1,250 g / $ 2.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Galaxy2 g Galaxy Hops	$ 0.15 / g $ 0.30	Pellet	14.25	Boil	30 min	13.97	5.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	$ 0.15 / g $ 0.75	Pellet	12.5	Whirlpool	15 min	6.25	13.5%
10 g	Galaxy10 g Galaxy Hops	$ 0.15 / g $ 1.50	Pellet	14.25	Dry Hop (High Krausen)	14 days		27%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.15 / g $ 1.50	Pellet	12.5	Dry Hop (High Krausen)	14 days		27%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.15 / g $ 1.50	Pellet	12.5	Dry Hop	10 days		27%
37 g / $ 5.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	$ 0.15 / g $ 1.80	13.97	32.4%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	$ 0.15 / g $ 3.75	6.25	67.5%
37 g / $ 5.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	3.9
Mash volume with grains	4.7
Grain absorption losses	-1.3
Remaining sparge water volume (equipment estimates 9 L)	8.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.7 L)	10.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	5
Total:	12.9
Equipment Profile Used:	System Default

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Last Updated: 2023-01-21 01:11 UTC

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EDEN２