American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROM Pale Ale 1
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 5th 2023
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1.052
1.013
5.2%
43.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Lager (Pilsner) Malt9 lb Lager (Pilsner) Malt 38 1.8 81.8%
2 lb Weyermann - Carahell2 lb Carahell 34 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13.7 Boil 60 min 15.46 16.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.7 Boil 30 min 11.22 22.2%
0.30 oz Barth-Haas - Cashmere0.3 oz Cashmere Hops Pellet 6.9 Boil 30 min 5.98 16.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.7 Boil 10 min 10.58 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaSO4 Water Agt Mash 1 hr.
8 g CaCl2 Water Agt Mash 1 hr.
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 17 0 144 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.71 L Strike 72 °C 67 °C 60 min
10.02 L Sparge 75 °C -- --
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 20
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by PROM Pale Ale 1. All Grain, ABV 5.2%, IBU 43.25, SRM 5.44, Fermentables: (Lager (Pilsner) Malt, Carahell) Hops: (Chinook, Centennial, Cashmere) Other: (CaSO4, CaCl2, Epsom Salt (MgSO4))
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  • Last Updated: 2023-01-19 15:07 UTC