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Awesome Recipe

230 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday January 5th 2023
17.0 °P
3.9 °P
7.1%
8.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg Weyermann - Extra Pale Premium Pilsner Malt54 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
18 kg Briess - Brewers Oat Flakes / Flaked oats18 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 20%
9 kg OiO - flaked wheat9 kg flaked wheat 32 2 10%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 10%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Columbus80 g Columbus Hops Pellet 16 Boil 60 min 8.54 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 2 159.5 305.2 51.1 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.1 L. Suggest reducing initial water volume to 45.4 L and adding 290.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.4 L 225
Strike water volume at mash thickness of 2.5 L/kg 225
Mash volume with grains 284.4
Grain absorption losses -90
Remaining sparge water volume 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.1 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 343.9 L) 330
Estimated amount in fermentor 330
Total: 440.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ryota. All Grain, ABV 7.13%, IBU 8.54, SRM 3.93, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Oat Flakes / Flaked oats, flaked wheat, Pale Wheat) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 07:23 UTC