Prickly Pear Sour Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prickly Pear Sour Weisse

123 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday January 4th 2023
1.038
1.005
4.4%
22.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 47.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 30 min 22.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Prickly Pears Flavor Primary 0 min.
8 oz Corn Sugar Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7.5 15 96 50 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Prickly Pear Sour Weisse" Berliner Weisse beer recipe by Mitchell D. BIAB, ABV 4.36%, IBU 22.92, SRM 13.22, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Huell Melon) Other: (Prickly Pears, Corn Sugar, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
263
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 21:02 UTC