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New IPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 4th 2023
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

1.079
1.012
8.7%
68.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 91.6%
6 oz Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne) 34 20 2.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.09 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.25 10.5%
1 oz altus1 oz altus Hops Pellet 17 Hop Stand 0 min 11.58 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 10.5%
2 oz Columbia2 oz Columbia Hops Pellet 8.8 Hop Stand 0 min 11.98 21.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 21.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 0 days 10.5%
1 oz triumph1 oz triumph Hops Pellet 10 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 6.59 26.4
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by BarneyH. All Grain, ABV 8.74%, IBU 68.76, SRM 12.36, Fermentables: (Pale Ale Malt 2-Row, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Simcoe, altus, Amarillo, Columbia, Columbus, Warrior, triumph)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 16:15 UTC