New IPA
259 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.09 |
5.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
22.25 |
10.5% |
1 oz |
altus1 oz altus Hops |
|
Pellet |
17 |
Hop Stand
|
0 min |
11.58 |
10.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
5.86 |
10.5% |
2 oz |
Columbia2 oz Columbia Hops |
|
Pellet |
8.8 |
Hop Stand
|
0 min |
11.98 |
21.1% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
21.1% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
10.5% |
1 oz |
triumph1 oz triumph Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.09 |
5.3% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
22.25 |
10.5% |
1 oz |
altus (Pellet) 0.99999999771257 oz altus (Pellet) Hops |
|
11.58 |
10.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.86 |
10.5% |
2 oz |
Columbia (Pellet) 1.9999999954251 oz Columbia (Pellet) Hops |
|
11.98 |
21.1% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
|
21.1% |
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
|
10.5% |
1 oz |
triumph (Pellet) 0.99999999771257 oz triumph (Pellet) Hops |
|
|
10.5% |
9.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.77 |
23.1
|
Mash volume with grains
|
7 |
28
|
Grain absorption losses
|
-1.92 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
0.82 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.59
|
26.4
|
Equipment Profile Used: |
System Default |
"New IPA" American IPA beer recipe by BarneyH. All Grain, ABV 8.74%, IBU 68.76, SRM 12.36, Fermentables: (Pale Ale Malt 2-Row, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Simcoe, altus, Amarillo, Columbia, Columbus, Warrior, triumph)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 16:15 UTC