Bandymas NR.63 Lageriox - Beer Recipe - Brewer's Friend

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Bandymas NR.63 Lageriox

184 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 184 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday January 4th 2023
1.056
1.012
5.8%
14.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 81.8%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 5.5%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5.5%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 7.3%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 65 min 4.66 20%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 40 min 4.36 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.52 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.82 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 168.8 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 55 °C 52 °C 12 min
Infusion 52 °C 63 °C 35 min
Infusion 63 °C 72 °C 13 min
mash out Infusion 72 °C 78 °C 6 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Bandymas NR.63 Lageriox" Munich Helles beer recipe by aivarilla. All Grain, ABV 5.82%, IBU 14.36, SRM 6.6, Fermentables: (Pilsner Malt, Château Melano, Château Cara Clair, Château Cara Blond) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-16 17:45 UTC