Marston's Old Empire IPA - Beer Recipe - Brewer's Friend

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Marston's Old Empire IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.057
1.014
5.6%
36.6
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 76.9%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 3.1%
1 kg Castle Malting - Chateau Pale Ale Malt1 kg Chateau Pale Ale Malt 36.8 4 15.4%
300 g Castle Malting - Aromatic Malt300 g Aromatic Malt 35 20 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 60 min 9.72 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.26 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.45 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.83 11.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.37 27.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 120 °C -- 60 min
11 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Marston's Old Empire IPA" English IPA beer recipe by Durrif. All Grain, ABV 5.61%, IBU 36.63, SRM 7.58, Fermentables: (Maris Otter pale, Crystal T50, Chateau Pale Ale Malt, Aromatic Malt) Hops: (Fuggles, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-24 15:17 UTC