Pete's wicked clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pete's wicked clone

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 4th 2023
1.052
1.010
5.5%
24.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Pale Ale1.3 lb Pale Ale 37 3.5 67.5%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 31.2%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 1.3%
1.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.01 16.7%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
0.60 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.84 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.84 3.4  
Mash volume with grains 1 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"Pete's wicked clone" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 24.01, SRM 21.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Citra, Cascade)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 18:24 UTC