Sweet Amarillo Haze NEIPA - Beer Recipe - Brewer's Friend

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Sweet Amarillo Haze NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.41 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 4th 2023
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1.060
1.015
5.9%
42.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 14.3%
0.75 lb Grain Millers - Flaked Oats0.75 lb Flaked Oats 34.6 1.5 10.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 42.94 35.7%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 42.9%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 0 106.3 55.7 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.1 20.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.41 13.6  
Boil off losses -0.75 -3  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 4.54 18.1
Equipment Profile Used: System Default
"Sweet Amarillo Haze NEIPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 5.93%, IBU 42.94, SRM 4.31, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Flaked Oats) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 02:03 UTC
  • Snapshot Created: 2023-01-04 16:31 UTC