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porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 131 gallons (fermentor volume)
Pre Boil Size: 155.19 gallons
Post Boil Size: 146.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.059
1.011
6.4%
28.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Rahr - Premium Pilsner250 lb Premium Pilsner 36.8 1.75 72.2%
17.50 lb Briess - Caramel Malt - 60L17.5 lb Caramel Malt - 60L 35.4 60 5.1%
17.50 lb Briess - Chocolate17.5 lb Chocolate 25 350 5.1%
17.50 lb Flaked Oats17.5 lb Flaked Oats 33 2.2 5.1%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 4.3%
12 lb Dingemans - Biscuit12 lb Biscuit 34.5 22 3.5%
12 lb Dingemans - Cara 45 12 lb Cara 45 34.5 47 3.5%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 1.4%
346.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 21.35 40%
15 oz Centennial15 oz Centennial Hops Pellet 10 Boil 10 min 7.26 60%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.938 gal Strike 163 °F 152 °F 60 min
73.565 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.44 gal (533.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.44 gal (485.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.66 gal (630.63 qt) 129.94 519.8  
Strike water volume at mash thickness of 1.5 qt/lb 129.94 519.8  
Mash volume with grains 157.66 630.6  
Grain absorption losses -43.31 -173.3  
Remaining sparge water volume (equipment estimates 47.06 g | 188.3 qt) 68.82 275.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.44 g | 533.8 qt) 155.19 620.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 131 g | 524 qt) 146.25 585  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 146.25 g | 585 qt) 131 524  
Total: 198.75 795
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by rgdorman@yahoo.com. All Grain, ABV 6.41%, IBU 28.6, SRM 31.4, Fermentables: (Premium Pilsner, Caramel Malt - 60L, Chocolate, Flaked Oats, Carapils Malt, Biscuit, Cara 45 , Carafa III) Hops: (Warrior, Centennial)
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  • Last Updated: 2023-06-05 02:25 UTC