Sotto voce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sotto voce

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68.3 liters
Post Boil Size: 61.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.046
1.007
5.1%
37.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Pilsner12.5 kg Pilsner 36 1.5 98.9%
140 g Weyermann - Caramunich Type 1140 g Caramunich Type 1 33.5 35 1.1%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 21.84 12.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 5.88 9.5%
30 g Spalter Select30 g Spalter Select Hops Pellet 4.3 Boil 40 min 5.62 9.5%
100 g Spalter Select100 g Spalter Select Hops Pellet 4.3 Whirlpool at 90 °C 20 min 3 31.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 20 min 1.47 19%
15 g Spalter Select15 g Spalter Select Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 4.8%
40 g Spalter Select40 g Spalter Select Hops Pellet 4.3 Dry Hop 10 days 12.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.28 L Strike 58.2 °C 52 °C 10 min
12.5 L Temperature 100 °C 66 °C 30 min
47.8 L Sparge 80 °C 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.3
Mash volume with grains 33.6
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 48.3 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 53.8 L) 61.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 53
Total: 81.8  
Equipment Profile Used: System Default
"Sotto voce" Munich Helles beer recipe by shrob. All Grain, ABV 5.11%, IBU 37.81, SRM 3.68, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Magnum, Tettnanger, Spalter Select, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 14:40 UTC