The Season for Saison - Beer Recipe - Brewer's Friend

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The Season for Saison

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rankin
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday January 4th 2023
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OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

1.038
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Malteurop - Pilsen Malt2.75 kg Pilsen Malt 37.44 1.7 72.8%
0.50 kg Munich0.5 kg Munich 37 6 13.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7.9%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt 36.8 1.8 4%
75 g Bestmalz - BEST Acidulated75 g BEST Acidulated 35.9 2.81 2%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.87 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.87 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.2
Mash volume with grains 15.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"The Season for Saison" Saison beer recipe by Andrew Rankin. All Grain, ABV 4.52%, IBU 26.74, SRM 3.3, Fermentables: (Pilsen Malt, Munich, Torrified Wheat, Dextrin Malt, BEST Acidulated) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 23:24 UTC