No5.stout - Beer Recipe - Brewer's Friend

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No5.stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.19 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 4th 2023
1.058
1.013
5.9%
22.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Barrett Burston - Pale Malt100 kg Pale Malt 37 2 73.8%
12.50 kg Thomas Fawcett - Pale Crystal Malt12.5 kg Pale Crystal Malt 34 23 9.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.4%
5 kg Weyermann - Chocolate Wheat5 kg Chocolate Wheat 34.8 415 3.7%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 3.7%
3 kg Weyermann - Carafa Special Type II3 kg Carafa Special Type II 29.9 425 2.2%
135.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.85 66.7%
0.50 kg Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.92 33.3%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Calcium Chloride Water Agt Mash 0 min.
0.05 kg Gypsum Water Agt Mash 0 min.
0.03 kg Yeast Nutrient Other Mash 0 min.
0.11 kg Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.  
Heat water added to kettle 698.7
Mash volume with grains (equipment estimates 698.7 L) 788.1
Grain absorption losses (steeping) -135.5
Pre boil volume 563.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume 550
Going into fermentor 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 698.7  
Equipment Profile Used: System Default
"No5.stout" No Profile Selected beer recipe by sung. Extract, ABV 5.91%, IBU 22.77, SRM 34.74, Fermentables: (Pale Malt, Pale Crystal Malt, Flaked Oats, Chocolate Wheat, Carafa III, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 01:00 UTC