No5.stout
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.85 |
66.7% |
0.50 kg |
Hallertau Hersbrucker0.5 kg Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
7.92 |
33.3% |
1.50 kg
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 kg |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
0.05 kg |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.03 kg |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
0.11 kg |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.
|
|
Heat water added to kettle
|
698.7 |
Mash volume with grains (equipment estimates 698.7 L)
|
788.1 |
Grain absorption losses (steeping)
|
-135.5 |
Pre boil volume
|
563.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil volume
|
550 |
Going into fermentor
|
550 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
698.7
|
Equipment Profile Used: |
System Default |
"No5.stout" No Profile Selected beer recipe by sung. Extract, ABV 5.91%, IBU 22.77, SRM 34.74, Fermentables: (Pale Malt, Pale Crystal Malt, Flaked Oats, Chocolate Wheat, Carafa III, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 01:00 UTC