DLT's Lime Lager v1.0 - Beer Recipe - Brewer's Friend

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DLT's Lime Lager v1.0

100 calories 8.4 g 12 L
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 12L)
Carbs: 8.4 g (Per 12L)
Created: Wednesday January 4th 2023
1.031
1.005
3.3%
8.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 76.9%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits 15 1 19.2%
200 g Gladfield - Dextrose Sugar200 g Dextrose Sugar - (late boil kettle addition) 46 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.32 60%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6 each Lime Zest Flavor Primary 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 25 °C 62 °C 45 min
Temperature 62 °C 78 °C 15 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 34.3
Mash volume with grains (equipment estimates 44.9 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Volume into fermentor 30
Total: 34.3  
Equipment Profile Used: System Default
"DLT's Lime Lager v1.0" Standard American Lager beer recipe by Brewer #387013. BIAB, ABV 3.33%, IBU 8.32, SRM 4.33, Fermentables: (Vienna, Corn Grits, Dextrose Sugar) Hops: (Citra) Other: (Whirlfloc, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 09:00 UTC