Session IPA - Lupus Lunar - Beer Recipe - Brewer's Friend

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Session IPA - Lupus Lunar

164 calories 14.7 g 0.330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 183 liters (fermentor volume)
Pre Boil Size: 191 liters
Post Boil Size: 183 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer Guayo
Hop Utilization: 94%
Calories: 164 calories (Per 0.330L)
Carbs: 14.7 g (Per 0.330L)
Created: Wednesday January 4th 2023
1.054
1.010
5.7%
20.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35.20 kg Weyermann - Pale Ale35.2 kg Pale Ale 39 4.64 80%
6.60 kg Weyermann - Pilsner6.6 kg Pilsner 36 2.51 15%
2.20 kg Weyermann - Carapils2.2 kg Carapils 34.5 4.11 5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 15 min 15.94 25%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 4.7 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 10 days 25%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aqua Natural - La Cisterna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.7 L. Suggest reducing initial water volume to 45.4 L and adding 144.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains (equipment estimates 160 L) 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 102.6 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.7 L) 191
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 183
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 183
Total: 235.9  
Equipment Profile Used: System Default
"Session IPA - Lupus Lunar" American IPA beer recipe by Brewer Guayo. All Grain, ABV 5.72%, IBU 20.64, SRM 8.06, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Mosaic, Amarillo, Citra, Galaxy) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 01:12 UTC