Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

445 calories 51.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 116 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 29.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 445 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)
Created: Tuesday January 3rd 2023
30.3 °P
10.4 °P
11.7%
62.1
50.0
n/a
35.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row 34.3 2.15 66.7%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 11.4%
35 lb Weyermann - Carafa Special Type II35 lb Carafa Special Type II 29.9 425 5.3%
27.50 lb Malteurop - Vienna27.5 lb Vienna 1 7 4.2%
22.50 lb Bairds - Chocolate Malt22.5 lb Chocolate Malt $ 1.07 / lb
$ 24.08 		31 500 3.4%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 3%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 2.3%
15 lb Malteurop - Kilned C6015 lb Kilned C60 36 45 2.3%
10 lb Briess - Roasted Barley10 lb Roasted Barley $ 1.14 / lb
$ 11.40 		33.1 300 1.5%
660 lbs / $ 35.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb El Dorado4 lb El Dorado Hops Pellet 11 Boil 90 min 62.06 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.9 gal (479.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.9 gal (431.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.55 gal (1022.2 qt) 202.75 811  
Total strike volume 202.75 811  
Mash volume with grains 255.55 1022.2  
Grain absorption losses -82.5 -330  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.9 g | 479.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 116.1 g | 464.4 qt) 116 464  
Estimated amount in fermentor 116 464  
Total: 202.75 811
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 11.68%, IBU 62.06, SRM 50, Fermentables: (2 Row, Flaked Oats, Carafa Special Type II, Vienna, Chocolate Malt, Pale Chocolate, Caramel / Crystal 40L, Kilned C60, Roasted Barley) Hops: (El Dorado)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 22:36 UTC