Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

413 calories 48.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 413 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Tuesday January 3rd 2023
28.5 °P
9.7 °P
10.9%
0.0
50.0
n/a
35.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 57.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 17.4%
35 lb Weyermann - Carafa Special Type II35 lb Carafa Special Type II 29.9 425 6.1%
27.50 lb Malteurop - Vienna27.5 lb Vienna 1 7 4.8%
22.50 lb Bairds - Chocolate Malt22.5 lb Chocolate Malt $ 1.07 / lb
$ 24.08 		31 500 3.9%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 3.5%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 2.6%
15 lb Malteurop - Kilned C6015 lb Kilned C60 36 45 2.6%
10 lb Briess - Roasted Barley10 lb Roasted Barley $ 1.14 / lb
$ 11.40 		33.1 300 1.7%
575 lbs / $ 35.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 319.13 gal (1276.5 qt) 273.13 1092.5  
Total strike volume 273.13 1092.5  
Mash volume with grains 319.13 1276.5  
Grain absorption losses -71.88 -287.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 201 804  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 199.5 g | 798 qt) 124 496  
Estimated amount in fermentor 124 496  
Total: 273.13 1092.5
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 10.87%, IBU 0, SRM 50, Fermentables: (2 Row, Flaked Oats, Carafa Special Type II, Vienna, Chocolate Malt, Pale Chocolate, Caramel / Crystal 40L, Kilned C60, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 00:31 UTC