Smash beer - 2 Row and Cryo Pop - Beer Recipe - Brewer's Friend

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Smash beer - 2 Row and Cryo Pop

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.051
1.013
5.1%
35.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Amarillo Cryo1 g Amarillo Cryo Hops Pellet 23.4 Boil 60 min 20.43 16.7%
5 g Yakima Chief Hops - Amarillo Cryo5 g Amarillo Cryo Hops Leaf/Whole 23.4 Whirlpool 0 min 15.46 83.3%
6 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 1.03 g | 4.1 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Smash beer - 2 Row and Cryo Pop" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 5.06%, IBU 35.89, SRM 4.06, Fermentables: (2 Row) Hops: (Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 22:28 UTC