Hazy IPA BASE - Beer Recipe - Brewer's Friend

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Hazy IPA BASE

231 calories 23.4 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2790 liters
Post Boil Size: 2710 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Molina
Calories: 231 calories (Per 375ml)
Carbs: 23.4 g (Per 375ml)
Created: Tuesday January 3rd 2023
16.2 °P
4.1 °P
6.6%
0.0
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Canada Malting - SUPERIOR PILSEN MALT600 kg SUPERIOR PILSEN MALT 37.2 1.5 70.6%
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 11.8%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 11.8%
50 kg Rice Hulls50 kg Rice Hulls 0 0 5.9%
850 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Pellet 13 Boil 0 min 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
500 ml Lactic acid Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2200 L Strike 75 °C 67 °C 60 min
1500 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2612.13 L. Suggest reducing initial water volume to 45.4 L and adding 2566.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2686 L 2125
Strike water volume at mash thickness of 2.5 L/kg 2125
Mash volume with grains 2686
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 1338 L) 1515.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2612.1 L) 2790
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2600 L) 2710
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2710 L) 2600
Total: 3640.9  
Equipment Profile Used: System Default
"Hazy IPA BASE" Specialty IPA: New England IPA beer recipe by Miguel Molina. All Grain, ABV 6.59%, IBU 0, SRM 4.32, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Rice Hulls) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 18:34 UTC