Red Apa II 01/2023 - Beer Recipe - Brewer's Friend

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Red Apa II 01/2023

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.049
1.012
4.9%
69.0
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 61.4%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 21.1%
1,000 g Weyermann - CaraAroma1000 g CaraAroma 36 140 17.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Nugget36 g Nugget Hops Pellet 12.6 Boil 60 min 47.87 24.7%
50 g Goldings50 g Goldings Hops Pellet 4.6 Boil 20 min 14.7 34.2%
40 g Goldings40 g Goldings Hops Pellet 4.6 Boil 7 min 5.22 27.4%
10 g Goldings10 g Goldings Hops Pellet 4.6 Boil 0 min 6.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Whirlpool 0 min 1.2 6.8%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
15 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 67.5 °C 55 min
67.5 °C 70 °C 5 min
5 L 76 °C 75 °C --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 25.1
Mash volume with grains (equipment estimates 26.8 L) 28.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Red Apa II 01/2023" American IPA beer recipe by Brewer #337838. All Grain, ABV 4.87%, IBU 68.98, SRM 22.53, Fermentables: (Pale Ale, Maris Otter Pale, CaraAroma) Hops: (Nugget, Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2024-01-12 15:12 UTC