AF Oatmeal Stout - Beer Recipe - Brewer's Friend

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AF Oatmeal Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.058
1.015
5.7%
28.6
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale 38 3.75 63%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 5.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.9%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 7.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.9%
0.50 lb Briess - American - Roasted Barley0.5 lb American - Roasted Barley 33 300 3.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Leaf/Whole 5.6 Boil 60 min 23.5 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 5.6 Boil 10 min 5.11 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.49 14  
Mash volume with grains 4.51 18  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"AF Oatmeal Stout" American Stout beer recipe by Ben. All Grain, ABV 5.68%, IBU 28.61, SRM 27.86, Fermentables: (United Kingdom - Maris Otter Pale, Pale Chocolate, Victory Malt, American - Munich - Light 10L, Golden Naked Oats, American - Roasted Barley, Crystal 45L) Hops: (Challenger, Fuggle UK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 18:01 UTC