440 ml Motueka and Amarillo IPA - Beer Recipe - Brewer's Friend

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440 ml Motueka and Amarillo IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.050
1.013
5.0%
32.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 67.1%
1.59 kg United Kingdom - Golden Naked Oats1.59 kg Golden Naked Oats 33 10 16.4%
1.59 kg United Kingdom - Wheat1.59 kg Wheat 37 2 16.4%
9.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Motueka55 g Motueka Hops Pellet 7 Boil 60 min 23.26 18%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 5.55 32.8%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 2 days 32.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 4.13 16.4%
305 g / £ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.3
Mash volume with grains 41.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 23.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 41.6
Total: 51.6  
Equipment Profile Used: System Default
"440 ml Motueka and Amarillo IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.95%, IBU 32.94, SRM 5.72, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat) Hops: (Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 13:54 UTC