Brolly Big One - Beer Recipe - Brewer's Friend

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Brolly Big One

315 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 315.12 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.101
1.028
9.6%
0.0
44.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Crisp Malting - Extra Pale Maris Otter105 kg Extra Pale Maris Otter 37.5 2 59.7%
21 kg United Kingdom - Malted Naked Oats21 kg Malted Naked Oats 33 1.3 11.9%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 31.28 520 1.1%
8 kg Weyermann - Chocolate Wheat8 kg Chocolate Wheat 34.8 415 4.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5.7%
3 kg Crisp Malting - Crystal Dark - 77L3 kg Crystal Dark - 77L 33.1 77 1.7%
7 kg Maltodextrin7 kg Maltodextrin - (late boil kettle addition) 39 0 4%
20 kg Liquid Malt Extract - Dark20 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 11.4%
176 kg / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2687 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
415 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 26.52 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 470.84 L 372.5
Strike water volume at mash thickness of 2.5 L/kg 372.5
Mash volume with grains 470.8
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 84.2 L) 92.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.8 L) 315.1
Volume increase from sugar/extract (late additions) 18.9
Boil off losses -5.7
Post boil Volume 320
Going into fermentor 320
Total: 465  
Equipment Profile Used: System Default
"Brolly Big One" Russian Imperial Stout beer recipe by MrSawdust. All Grain, ABV 9.56%, IBU 0, SRM 44.92, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Roasted Barley, Chocolate Wheat, Munich Type I, Crystal Dark - 77L, Maltodextrin, Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 22:00 UTC