#D0?? Doppelbock - Beer Recipe - Brewer's Friend

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#D0?? Doppelbock

274 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 348 gallons (fermentor volume)
Pre Boil Size: 443 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
20.1 °P
3.4 °P
9.2%
19.4
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 19.9%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 14.9%
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 29.9%
385 lb Weyermann - Munich Type II (Dark)385 lb Munich Type II (Dark) 37 10 34.8%
5 lb Dingemans - Mroost 1400 MD (Debittered black malt)5 lb Mroost 1400 MD (Debittered black malt) 35 525 0.5%
1,105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 42.9%
32 oz BSG - Magnum32 oz Magnum Hops Pellet 12.8 Boil 60 min 19.41 57.1%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
750 g Chalk Water Agt Mash 0 min.
16 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 167 °F 152 °F 15 min
288 gal Infusion 166 °F 152 °F 60 min
180 gal Sparge 175 °F 165 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.1 gal (1412.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.1 gal (1364.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.9 gal (1679.6 qt) 331.5 1326  
Strike water volume at mash thickness of 1.2 qt/lb 331.5 1326  
Mash volume with grains 419.9 1679.6  
Grain absorption losses -138.13 -552.5  
Remaining sparge water volume (equipment estimates 159.98 g | 639.9 qt) 249.88 999.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353.1 g | 1412.4 qt) 443 1772  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 348 g | 1392 qt) 350 1400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 350 g | 1400 qt) 348 1392  
Total: 581.38 2325.5
Equipment Profile Used: System Default
"#D0?? Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.21%, IBU 19.41, SRM 13.98, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Munich Type I, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Magnum) Other: (Epsom Salt, Chalk, Baking Soda)
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  • Last Updated: 2023-01-06 16:18 UTC