WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.1 gal (1412.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341.1 gal (1364.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 419.9 gal (1679.6 qt)
331.5
1326
Strike water volume at mash thickness of 1.2 qt/lb
331.5
1326
Mash volume with grains
419.9
1679.6
Grain absorption losses
-138.13
-552.5
Remaining sparge water volume (equipment estimates 159.98 g | 639.9 qt)
249.88
999.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 353.1 g | 1412.4 qt)
443
1772
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil Volume (equipment estimates 348 g | 1392 qt)
350
1400
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 350 g | 1400 qt)
348
1392
Total:
581.38
2325.5
Equipment Profile Used:
System Default
"#D0?? Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.21%, IBU 19.41, SRM 13.98, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Munich Type I, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Magnum) Other: (Epsom Salt, Chalk, Baking Soda)