WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (322.06g). Reduce mash thickness to 1.62qt/lb or increase pre-boil volume to 246.63g.
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 408.83 gal (1635.3 qt)
345.63
1382.5
Strike water volume at mash thickness of 1.75 qt/lb
345.63
1382.5
Mash volume with grains
408.83
1635.3
Grain absorption losses
-98.75
-395
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 223.6 g | 894.4 qt)
223.06
892.2
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 219.46 g | 877.8 qt)
220
880
Estimated amount in fermentor
220
880
Total:
322.06
1288.2
Equipment Profile Used:
System Default
"BA Stout" Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 8.98%, IBU 16.51, SRM 49.91, Fermentables: (2 Row, Carapils (Dextrine Malt), Black Malt, Château Cafe Light, Chocolate) Hops: (Warrior)