BA Stout - Beer Recipe - Brewer's Friend

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BA Stout

305 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 220 gallons (ending kettle volume)
Pre Boil Size: 223.06 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 305 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday January 3rd 2023
21.8 °P
5.8 °P
9.0%
16.5
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Malteurop - 2 Row660 lb 2 Row 34.3 2.15 83.5%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
35 lb Ireks - Black Malt35 lb Black Malt 32.2 530 4.4%
30 lb Castle Malting - Château Cafe Light30 lb Château Cafe Light 34 90 3.8%
40 lb American - Chocolate40 lb Chocolate 29 350 5.1%
790 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 90 min 16.51 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (322.06g). Reduce mash thickness to 1.62qt/lb or increase pre-boil volume to 246.63g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.6 gal (894.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.6 gal (846.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 408.83 gal (1635.3 qt) 345.63 1382.5  
Strike water volume at mash thickness of 1.75 qt/lb 345.63 1382.5  
Mash volume with grains 408.83 1635.3  
Grain absorption losses -98.75 -395  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.6 g | 894.4 qt) 223.06 892.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 219.46 g | 877.8 qt) 220 880  
Estimated amount in fermentor 220 880  
Total: 322.06 1288.2
Equipment Profile Used: System Default
"BA Stout" Imperial Stout beer recipe by Brewer #134276. All Grain, ABV 8.98%, IBU 16.51, SRM 49.91, Fermentables: (2 Row, Carapils (Dextrine Malt), Black Malt, Château Cafe Light, Chocolate) Hops: (Warrior)
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  • Last Updated: 2023-01-03 15:52 UTC