WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.2 gal (1016.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.2 gal (968.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 213.15 gal (852.6 qt)
166.75
667
Strike water volume at mash thickness of 1.15 qt/lb
166.75
667
Mash volume with grains
213.15
852.6
Grain absorption losses
-72.5
-290
Remaining sparge water volume
143.55
574.2
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
15.57
62.3
Pre boil volume (equipment estimates 254.2 g | 1016.8 qt)
253.12
1012.5
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 248.92 g | 995.7 qt)
250
1000
Estimated amount in fermentor
250
1000
Total:
310.3
1241.2
Equipment Profile Used:
System Default
"Barleywine" English Barleywine beer recipe by Brewer #134276. All Grain, ABV 12.93%, IBU 26.91, SRM 9.8, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 90L, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Warrior)