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Barleywine

323 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 253.12 gallons
Pre Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 323 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 3rd 2023
23.7 °P
0.3 °P
12.9%
26.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 42.3%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 28.2%
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 1.9%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 25.6%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 1.9%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 90 min 26.91 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 22450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.44 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.2 gal (1016.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.2 gal (968.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.15 gal (852.6 qt) 166.75 667  
Strike water volume at mash thickness of 1.15 qt/lb 166.75 667  
Mash volume with grains 213.15 852.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 143.55 574.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume (equipment estimates 254.2 g | 1016.8 qt) 253.12 1012.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 248.92 g | 995.7 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 310.3 1241.2
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #134276. All Grain, ABV 12.93%, IBU 26.91, SRM 9.8, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 90L, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Warrior)
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  • Last Updated: 2023-01-03 15:13 UTC