Hazy US IPA - Beer Recipe - Brewer's Friend

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Hazy US IPA

143 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 20.5 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.311%
Calories: 143 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.047
1.010
4.8%
918.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,680 g Weyermann - Pilsner1680 g Pilsner $ 0.00 / kg
$ 0.00 		36 1.5 38.0952%
940 g Briess - Pale Ale Malt 2-Row940 g Pale Ale Malt 2-Row $ 0.00 / kg
$ 0.00 		36.8 3.5 21.3152%
390 g Flaked Oats390 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 8.84354%
350 g Flaked Wheat350 g Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 7.93651%
255 g American - Carapils (Dextrine Malt)255 g Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 5.78231%
535 g Crisp Malting - Chevallier Heritage Malt535 g Chevallier Heritage Malt $ 0.00 / kg
$ 0.00 		36.3 3 12.1315%
210 g Simpsons - Wheat Malt210 g Wheat Malt $ 0.00 / kg
$ 0.00 		36.576 2.8 4.7619%
50 g German - Acidulated Malt50 g Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 1.13379%
4,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Homegrown Braemar2 g Homegrown Braemar Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8 First Wort 70 min 2.16052 0.7%
16 g Citra16 g Citra Hops $ 0.00 / g
$ 0.00 		Extract 50 Whirlpool at 77 °C 20 min 410.303 6%
35 g Galaxy35 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 16.2 Whirlpool at 77 °C 20 min 290.802 13.1%
35 g Mosaic35 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Whirlpool at 77 °C 20 min 215.409 13.1%
25 g Galaxy25 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 16.2 Dry Hop (High Krausen) 4 days 9.3%
25 g Mosaic25 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Dry Hop (High Krausen) 4 days 9.3%
40 g Mosaic40 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 14.82 Dry Hop 2 days 14.9%
40 g Galaxy40 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.29 Dry Hop 2 days 14.9%
50 g Barth-Haas - Callista50 g Callista Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 3.5 Dry Hop 2 days 18.7%
268 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.7
Mash volume with grains 10.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.9 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19.5
Total: 30.1  
Equipment Profile Used: System Default
"Hazy US IPA" Specialty IPA: New England IPA beer recipe by 52Brum. All Grain, ABV 4.80615%, IBU 918.675, SRM 4.09751, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Chevallier Heritage Malt, Wheat Malt, Acidulated Malt) Hops: (Homegrown Braemar, Citra, Galaxy, Mosaic, Callista)
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  • Last Updated: 2023-03-05 20:37 UTC