SoCo Amarillo Citra NEIPA - Beer Recipe - Brewer's Friend

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SoCo Amarillo Citra NEIPA

235 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Tuesday January 3rd 2023
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1.071
1.017
7.1%
21.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 75.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 175 °F 25 min 12.6 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Whirlpool at 175 °F 25 min 8.53 20%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 4 days 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.8 Dry Hop 4 days 30%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 5.1 20.4  
Total: 7.91 31.6
Equipment Profile Used: System Default
"SoCo Amarillo Citra NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #101463. All Grain, ABV 7.07%, IBU 21.13, SRM 6.33, Fermentables: (2 Row, Caramel / Crystal 10L, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 10:34 UTC