AIH modelo clone - Beer Recipe - Brewer's Friend

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AIH modelo clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.050
1.012
5.1%
36.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Avangard - Pilsner7.75 lb Pilsner 37.3 1.7 77.5%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 15%
0.38 lb Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.5%
0.13 lb American - Dark Chocolate0.125 lb Dark Chocolate 29 420 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.08 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.19 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.85 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Steeping 154 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"AIH modelo clone" Clone Beer recipe by AIH. All Grain, ABV 5.05%, IBU 36.12, SRM 10.79, Fermentables: (Pilsner, Vienna Malt, Caramel / Crystal 60L, CaraVienne, Dark Chocolate) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 08:39 UTC