Fruit of the gods IPL - Beer Recipe - Brewer's Friend

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Fruit of the gods IPL

166 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.055
1.008
6.2%
29.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 80.6%
0.70 kg Barrett Burston - Pilsner Malt0.7 kg Pilsner Malt 37.3 1.93 11.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 6.41 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 3.87 20%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 30 min 6.35 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 5.72 20%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 30 min 6.98 20%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 31.4
Mash volume with grains (equipment estimates 35.1 L) 35.1
Grain absorption losses (steeping) -5.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Fruit of the gods IPL" No Profile Selected beer recipe by Brewer #385562. Extract, ABV 6.16%, IBU 29.32, SRM 3.2, Fermentables: (Lager Light, Pilsner Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Amarillo, Idaho 7, Simcoe, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 06:54 UTC