Kviek Citrus Wheat "Voss Boss" - Beer Recipe - Brewer's Friend

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Kviek Citrus Wheat "Voss Boss"

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.049
1.010
5.2%
25.1
4.1
5.4
39.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 2.11 / lb
$ 8.44 		37 1.8 40%
3.50 lb American - White Wheat3.5 lb White Wheat $ 2.19 / lb
$ 7.67 		40 2.8 35%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 5.99 / lb
$ 5.99 		43 2 10%
1 lb Flaked Wheat1 lb Flaked Wheat $ 3.49 / lb
$ 3.49 		34 2 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.82 / lb
$ 1.41 		33 1.8 5%
10 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 7.4 Boil 60 min 16.26 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.20 / oz
$ 1.60 		Pellet 7.4 Boil 10 min 5.9 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.35 / oz
$ 3.35 		Pellet 7.8 Boil 2 min 2.9 50%
2 oz / $ 6.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 oz Orange Zest Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
11 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.85 31.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Kviek Citrus Wheat "Voss Boss"" American Wheat Beer recipe by Andrew & Molly. Partial Mash, ABV 5.19%, IBU 25.05, SRM 4.11, Fermentables: (Pilsner, White Wheat, DME Pilsen Light, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Mandarina Bavaria) Other: (Epsom Salt, Gypsum, Lactic acid, Orange Zest, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-23 21:18 UTC