Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

208 calories 21.6 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 208 calories (Per 473ml)
Carbs: 21.6 g (Per 473ml)
Created: Monday January 2nd 2023
11.8 °P
3.0 °P
4.7%
35.3
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 93%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 9.7 Whirlpool 15 min 35.28 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.88 L. Suggest reducing initial water volume to 17.02 L and adding 90.48 L sparge/top-off. 107.5
Strike water volume at mash thickness of 2.5 L/kg 107.5
Mash volume with grains 135.9
Grain absorption losses -43
Remaining sparge water volume 171.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 235
Boil off losses -5.7
Post boil volume (equipment estimates 229.3 L) 220
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 215
Total: 278.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by MV Brew Co.. All Grain, ABV 4.66%, IBU 35.28, SRM 6.15, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 19:35 UTC