Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Summer Blonde Ale

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Monday January 2nd 2023
1.046
1.009
4.8%
15.1
3.9
n/a
11.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 1.43 € / kg
5.43 € 		36 1.5 86.4%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 1.85 € / kg
0.56 € 		36 2 6.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 2.25 € / kg
0.23 € 		34 39 2.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.25 € / kg
0.45 € 		34.5 2.1 4.5%
4.40 kg / 6.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops 0.04 € / g
0.40 € 		Pellet 7.5 Boil 15 min 4.47 20%
10 g Columbus10 g Columbus Hops 0.04 € / g
0.40 € 		Pellet 15 Boil 15 min 8.94 20%
15 g Cascade15 g Cascade Hops 0.04 € / g
0.60 € 		Pellet 7 Boil 1 min 0.54 30%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.60 € 		Pellet 15 Boil 1 min 1.17 30%
50 g / 2.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.3  
Equipment Profile Used: System Default
"Summer Blonde Ale" Blonde Ale beer recipe by Emil Boier. All Grain, ABV 4.82%, IBU 15.12, SRM 3.94, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Carapils) Hops: (Cascade, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 19:41 UTC