2bbl english braggot - Beer Recipe - Brewer's Friend

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2bbl english braggot

311 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 311 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday January 2nd 2023
22.4 °P
5.2 °P
9.6%
12.8
25.3
5.5
61.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 71.7%
30 lb US - Honey - Sweet Clover30 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 13%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 8.7%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 4.3%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.82 75%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.96 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4444 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 177 °F 152 °F 60 min
40 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.48 gal (289.9 qt). Suggest reducing initial water volume to 9.46 gal (37.82 qt) and adding 60.48 gal (241.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 20.18 g | 80.7 qt) 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.93 g | 279.7 qt) 82 328  
Volume increase from sugar/extract (late additions) 2.54 10.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 70.15 g | 280.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.85 g | 303.4 qt) 70 280  
Total: 107.25 429
Equipment Profile Used: System Default
"2bbl english braggot" Spice, Herb, or Vegetable Beer recipe by philbilly. All Grain, ABV 9.62%, IBU 12.79, SRM 25.26, Fermentables: (Maris Otter Pale, Honey - Sweet Clover, Victory Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 18:39 UTC