Ghostfish Power to the People Lager - Beer Recipe - Brewer's Friend

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Ghostfish Power to the People Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beerandbrewing.com
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 2nd 2023
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1.049
1.008
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61.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Grouse Malt House - Pale Millet Malt9.3 lb Pale Millet Malt $ 3.67 / lb
$ 34.13 		29 2.4 74%
9 oz Grouse Malt House - Munich Millet Malt9 oz Munich Millet Malt $ 4.59 / lb
$ 2.58 		28 3 4.5%
2.70 lb Grouse Malt House - US - Grouse Malt House - Malted Corn2.7 lb US - Grouse Malt House - Malted Corn $ 4.80 / lb
$ 12.96 		27 1.7 21.5%
12.56 lbs / $ 49.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops $ 2.29 / oz
$ 1.37 		Pellet 6.5 Boil 60 min 15.73 46.2%
0.70 oz Cluster0.7 oz Cluster Hops $ 2.29 / oz
$ 1.60 		Pellet 6.5 Boil 10 min 6.66 53.8%
1.30 oz / $ 2.98
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 ml Ceremix Flex $ 3.75 / oz
$ 1.33 		Other Mash 0 min.
10.50 ml Ondea Pro $ 5.13 / oz
$ 1.82 		Other Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
$ 3.15
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Strike 157.8 °F 145 °F 60 min
Temperature 145 °F 175 °F --
Vorlauf -- -- 20 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Ghostfish Power to the People Lager" International Pale Lager beer recipe by Beerandbrewing.com. All Grain, ABV 5.41%, IBU 22.39, SRM 4.77, Fermentables: (Pale Millet Malt, Munich Millet Malt, US - Grouse Malt House - Malted Corn) Hops: (Cluster) Other: (Ceremix Flex, Ondea Pro, Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-04 01:58 UTC