S’more Beer - Beer Recipe - Brewer's Friend

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S’more Beer

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.26 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.069
1.016
6.9%
30.9
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 55.6%
0.60 lb Weyermann - Beech Smoked Barley0.6 lb Beech Smoked Barley 35 2.7 22.2%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 7.4%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 7.4%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 22.65 40%
0.10 oz Brewferm - Hallertau Mittelfrüh0.1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 30 min 7.31 40%
0.05 oz Brewferm - Hallertau Mittelfrüh0.05 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 5 min 0.95 20%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Chocolate fines Water Agt Boil 45 min.
0.02 oz Chocolate Fines Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.01 gal Strike 163 °F 152 °F 60 min
1.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4.1  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.84 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.26 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes

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  • Last Updated: 2023-02-11 21:03 UTC